Archive for the ‘Eggs & Cheeses’ Category
Christmas Breakfast
Abracadabra Danish, Magically Quick! Serving Size: 8 Preparation Time: 15 minutes 8 reduced fat crescent rolls — (1 refrigerated pkg.) 1/3 cup raspberry jam — or favorite flavor powdered sugar — for sprinkling Preheat oven to 375 degrees (350 convection) Toaster Oven not recommended. Unroll dough and separate into 8 triangles. Spoon approximately 2 teaspoons [...]
December 18, 2009
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Jude В· 
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Posted in: Fruits, Pastry, Quiche
Busting the Fat (and the myths!)
EGGS PROVENCAL EN CROUTE, CHOCOLATE FILLED FRENCH TOAST & CALIFORNIA PANZANELLA Omar Khayyam, the prominent Persian poet, proclaimed paradise as “a loaf of bread, a jug of wine and thou”. Well, the wine may sour, and thou may be fickle, but bread is sure good with cheese and a pickle. And the loaf that is [...]
September 5, 2007
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Posted in: Desserts, Eggs & Cheeses, Italian
Dinner for One
JOE’S SPECIAL FRITTATA & ORANGE MUSTARD GLAZED CHICKEN At what point does cooking dinner become a drag – when you’re feeding six, ten or the entire clan? Just how many is too many for you to get out the pots and pans, and turn on the oven? The answer probably it isn’t ten or twenty, [...]
March 24, 2007
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Posted in: Beef, Chicken, Frittatas
Quiche Lorraine, Meet Quiche Larry
It has been said that “real men” don’t each quiche. I find this puzzling. Two men I know quite well, really love quiche. One is a former EOD guy, who used to take apart bombs, and put them back together; and the other plays rugby, which is a game rather like football, but without all [...]
September 9, 2006
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Posted in: Breakfast, Eggs & Cheeses, Quiche