Archive for the ‘Italian’ Category
Busting the Fat (and the myths!)
EGGS PROVENCAL EN CROUTE, CHOCOLATE FILLED FRENCH TOAST & CALIFORNIA PANZANELLA Omar Khayyam, the prominent Persian poet, proclaimed paradise as “a loaf of bread, a jug of wine and thou”. Well, the wine may sour, and thou may be fickle, but bread is sure good with cheese and a pickle. And the loaf that is [...]
September 5, 2007
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Jude В· 
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Posted in: Desserts, Eggs & Cheeses, Italian
Great Food Can Make Great Memories
FETTUCINE WITH CRAB, ALA ALICE & GOLDEN GATE ONION DRESSING At a recent dinner party, a friend asked my husband, “Do you always eat like this”? “No”, the jokester replied, “she usually just heats up a can of soup”. I will deal with him later. However, it started me thinking about my love of cooking [...]
March 31, 2007
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Posted in: Italian, Pasta, Salsas & Sauces, Seafood