They are very happy to answer all of your questions. I have used so many brands of chocolate in the past, and nothing, NOTHING lives up to these. High quality ingredients. At the time, no one thought chocolate could offer such versatility, and soon everyone had found their favorites. The team of artisans work daily to prepare chocolates whose recipes have remained unchanged for almost a century. This chocolate is dairy-free. Valrhona One of the most recommended brands of chocolate in the world is Valrhona, a French company, which produces a high quality chocolate and cocoa that many professional bakers and cookbook authors use. Ghirardelli Semi-Sweet Chocolate Baking Bar ($2.70) Pros: This made for a moist, fudgy brownie. 50 (£5.86/kg) If you’re looking for affordable Belgian chocolate with smooth textures and mild tastes, look no further and visit a Côte d’Or store. Some may say that the Swiss chocolates are the best, but when it is about taste, texture, and affordability, none can beat Belgian chocolate. They use high-quality cocoa butter and offer some of the best dark chocolates which are healthy also. THE HOME OF THE FINEST BELGIAN CHOCOLATE. Use in all types of home baking and for making delicious desserts. Neuhaus handles top-quality ingredients with over 155 years of knowhow and craftsmanship. Of course we re talking about Belgian chocolate. Ready to melt or, to snack. Try it as part of a blend for chocolate chip cookies, or incorporate it into sauces and ganache to pair with lighter desserts, like strawberry cake or even an orange twist on this Meyer lemon ice cream.. Green & Black's. Featuring 53% cocoa solids, Waterbridge Belgian dark chocolate is authentically rich in origin and flavour. In view of the COVID-19-situation, specific safety measures and additional restrictions are currently in place across Belgium. A: You will find chocolate shops in every corner of Brussels. Callebaut chocolate … The chocolate maker has won many prizes, including ‘most ecological micro-company of Europe’, awarded by the European Commission. Best for cooking, baking, and eating. The best thing is they always try to create new flavors. They contain less cocoa butter to make them resist oven temperatures up to 200°C. This classic Belgian chocolate brand still uses a traditional way to make delicious chocolates and don’t use any coloring, artificial aroma, flavor enhancer, or preservatives. BELCOLADE, Made in Belgium. A: You will find chocolate in Belgium in different ranges. Chocolate Bars Baking Chocolate Home Baker 62% Semisweet Dark Chocolate Baking Chunks 62% Semisweet Dark Chocolate Baking Bar 70% Bittersweet Dark Chocolate Baking Bar 70% Bittersweet Dark Chocolate Baking Chunks 99% Unsweetened Dark Chocolate Baking Bar Has the strongest chocolate flavor and contains at least 35% chocolate liquor. https://www.realsimple.com/food-recipes/shopping-storing/food/ The name and cute packaging certainly suggest chocolate bars meant for snacking, and, to that end, these bars are indeed freakishly smooth and creamy. They are a popular Belgium chocolatier for creating hazelnut praline, ganache, creams, truffles, pearls, and gianduja. Barry Callebaut chocolate is known for its consistency and easy workability from tempering to enrobing, dipping and moulding, to name just a few uses. Côte d’Or is another popular Belgian chocolate brand that was founded by Charles Neuhaus in 1883. But due to Belgian legislation, one can be sure that Belgian chocolate does not have the fillers found in cheap chocolate from other countries. From Godiva to Leonidas, from Côte d’Or to Neuhaus: Belgium has a wide variety of top chocolate brands made by the world’s finest chocolatiers. Their wide variety features Chokotoff, Les Bouchées, Milk Chocolate, Dark Chocolate, Noir 70% cacao with caramelized cocoa nibs, Lait Intense Mignonnettes, and Milk Chocolate with Hazelnuts. They use their knowledge, experience and craftsmanship to create the most finest and sophisticated pralines, using the best products: high quality Belgian chocolate. The price is well worth it; you could buy the competitors brand, but honestly, it won't be as good as it could, or should be. Some Recommended Chocolate Brands There are many, many different brands of chocolate and chocolate manufacturers to choose from. I know you are. For cookies, puddings, cakes, hot chocolate, and more. These milk chocolate baking chips have the lovely intense cocoa-meets-milky-caramel taste of Belgian milk chocolate. Don’t worry. Belgian Milk Chocolate is the best baking chocolate for all your baking needs, including your favorite chocolate chip cookie recipe; you will be amazed at the difference in taste! Only pure cocoa butter is used for the shell together with 100% natural ingredients. Belgian chocolate brands. Bruyerre is one of the oldest and affordable premium chocolatiers in Belgium and is present in 38 countries around the globe. 10 Best Belgian Chocolate Brands for Chocolate Lovers, Best Places to Travel Alone in Europe in 2021, Top 10 Cheapest Countries to Visit in Europe, 22 Best Christmas Markets in Europe for a Festive Winter, The Ultimate Road Trip Essentials You Shouldn’t Travel Without, What to Wear in Thailand – Ultimate Thailand Packing List, 10 Best Ways to Eat Cheap While Traveling, 6 Cheap Visa Free Countries to Visit from India, Frequently Asked Questions about the Best Belgian Chocolate Brands. A Belgian icon was born. But to me, their true value is in the kitchen, where their consistency is an asset to just about any baking project. Bruyerre was founded in 1909 in Gosselies, Belgium. In our very first post, we set out the reasons we think this is the case: Three reasons Belgian chocolate is so good. We use cookies to ensure that we give you the best experience on our website. Zaabär invites the chocolate lover to an enchanting journey to the land of flavors and fragrances in the planets. Take good care of yourself and each other and keep it safe and healthy. Couverture Chocolate & Chocolate Baking Blocks 11-Pounds of Pure Chocolate. In 1935, Maurice Corné created the ‘Manon Sucré’ which is now a permanent fixture in Belgium’s cultural heritage. Swiss chocolate tends to be smoother and creamier. More so, Guylian is even better known for their chocolate seahorse which is the Guylian company logo. The brands we chose were: They also have a wonderful range of chocolates, including a very special ruby chocolate that is naturally pink, fruity (but not fruit-flavored), and a truly special product to work with. Côte d’Or is known for producing some of the silkiest and decadent chocolate in the world. For the latest travel advice to our country, please consult your local authorities. So I rounded up five different brands of unsweetened chocolate from some stores around our office and got to work. Starbrook chocolate is professionally made using only the best Belgian chocolate, to guarantee the quality of the products. Henri Wittamer opened his first shop named ‘Modern Bakery’ in 1910. Since they made their first products in 1911 in the small Belgian town of Wieze, Callebaut has been using the finest cocoa beans in each recipe to create delightful chocolate for bakeries, restaurants and home consumers. Including the Mignonnette, Bouchée, Chokotoff, biscuit bars or the launch in 1990 of the Sensations range, the intensely flavoured chocolate for connoisseurs including Noir de Noir, Noir Intense and Noir Brut. Their chocolate making journey started in 1919 by Mary Delluc. Belgium tends to prefer filled chocolate, which is known as ‘praline’. “Orange & Carrot” ganache, “Lime & Fresh Mint” cream are some of the great results of their constant effort of creating unique and delightful chocolates. You will find more detailed information on following website. 10 Best Hot Springs in California to Soothe Your Body & Soul, 10 Best Dog-Friendly Beaches in California. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and … Talk about the … Mary’s key concern may be with the quality of the raw materials and the chocolates produced but her extraordinary refinement is also reflected in the way her products are presented, from the chocolate boxes to the window displays. Old-time brands such as Baker's used to be one of the only options for baking with chocolate.. First, to clarify, Trader Joe's has many chocolate offerings: this is the 72% one "imported from Belgium" sold in a 17-ounce slab (pictured) for $4.99, or as a three-pack with smaller 1.67 ounce bars for $1.50. The raw materials used in chocolate production do not originate in Belgium; most cocoa is produced in … Jean Neuhaus is also widely recognized as the inventor of the bonbon. With such easy access to quality ingredients and a rich history of crafting the sweet treat, we can promise you some of the finest pralines you’ll ever taste. They also offer samples and help you to choose the best flavors according to your choice. A solid, bitter chocolate made from pure chocolate liquor, i.e., the cacao content is 100% with no sugar added.Historically, its only purpose was for baking. Chocolate supplied in chip form. Vegan Baking Chocolate Melting Bar - Non Dairy Kosher Easy Malting Chocolate Bar - 10 Pieces of 30-Gram Per Bar Easy to Break - 2 Packs of 300-Gram - By King David 4.2 out of 5 stars 180 $12.99 - … 6. Bittersweet chocolate. Theo 70% is a sweet and fruity but versatile chocolate. Zaabär continues this tradition. There are so many chocolate shops and treats in Belgium that sometimes it can be difficult to know which Belgian chocolate recipes to try and which chocolate ideas to focus on. The next generations built on this success and managed to tempt the foreign markets with Daskalidès’ unique flavors and traditional recipes. Their main source of cocoa bean is Ghana and the name of the brand is inspired by the name Goal Coast. Since antiquity, these gifts of nature have so many bodied luxury goods as medicines. Chocolate may indeed be the reason there aren’t too many well known Belgian tragedies. At 21 years old, he launched his own enterprise. She pursued excellence and quality, a goal which then became a legacy. We take professional chocolatier classes, attend events such as those run by the wonderful Brussels Food Friends and try out new Belgian chocolate … We carry the finest Belgian baking chocolate by Callebaut, one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans. The family chose the evocative name ‘Godiva’, being inspired by the passion and generosity of Lady Godiva from the old English legend. It was recognized around the world when it set up its branch to the US in 1966. Open, smell, taste and escape yourself in the fascinating world of ... Zaabär. I always get what I ordered. Their pralines and truffles are just the next levels. 900g Belgian Milk Chocolate Drops For Fountains & Baking Chocolate fans will love these tasty Finest Belgian Milk Chocolate Drops – perfect for nibbling and in a large enough quantity to keep a chocolate fountain flowing for all your party guests to dip again and again! Buy Ossoro - Belgian Chocolate Powder 150g online from bakewala.com. Chocolove is a fair-trade chocolate company based in Boulder, Colorado. Some of the Wittamer chocolate flavor varieties include salted caramel, dark chocolate, hazelnut, almonds, milk chocolate, cranberry, chocolate powder, and much more.eval(ez_write_tag([[336,280],'budgettravelbuff_com-leader-1','ezslot_10',108,'0','0'])); With the best ingredients and the most sophisticated recipes, Corne Port Royal has developed a range of handmade chocolates. The Godiva Chocolatier story is the story of a craftsman chocolate maker, whose name has become a symbol of luxury and prestige the world over. Their main priority is the quality of the raw materials which results in lip-smacking pralines, caramel, crème fraîches, dark chocolates, milk chocolates, gianduja, almond paste, nuts, and pistachios.eval(ez_write_tag([[300,250],'budgettravelbuff_com-banner-1','ezslot_4',106,'0','0'])); You will find several Mary stores in Brussels, but the main shop is at Grand Place. Three varieties of Finest Belgian Chocolate (dark, milk, and white chocolate) originate in West Africa’s cocoa farms. Building on this success, they’ve also opened their flagship store ‘Starbrook Chocolate & Art Store’ in Antwerp. Most of the premium Belgian chocolates are very expensive. Flemish pralines are elegant flavour bombs with refined textures, In the same way that our beer brewers work hard for the perfect flavour, a staggering amount of work goes into the production of chocolate. For example, the Belgians started to fill their chocolates with flavors such as hazelnut, coffee, fruit and others. They have maintained their tradition of authentic recipes and gourmet artisan expertise from 1935. From Godiva to Leonidas, from Côte d’Or to Neuhaus: Belgium has a wide variety of top chocolate brands made by the world’s finest chocolatiers. This elegant box contains a selection of 16 of our Belgian chocolate truffles in a variety of flavors, including the classic butter truffle, extra dark, coffee, cognac, Marc de Champagne, and tiramisu. Guittard makes couverture chocolate using original formulas and traditional French methods, and supplies chocolate to See's Candies. They offer a wide variety of flavors and combinations. Unlike other Belgium chocolate brands, Corne Port Royal is very affordable. Their constant search for new ideas and product innovations are the reasons for maintaining its leadership in the best Belgian chocolate category. Jean Galler was born into a luxury dessert environment. To make the taste of his medicines more enjoyable, he covered them in a layer of chocolate. Featured February 2014 Make your favorite recipe, chocolate brownies, cookies, cupcakes and more. A: Corne Port Royal and Leonidas are cheap Belgian chocolate brands in Brussels. Mary chocolatier is not only delicious but also great in presenting the chocolates in beautiful ornated boxes. You can still visit the original store of Jean Neuhaus in the Galeries Royale Saint-Hubert in central Brussels. Mary chocolatier is a Belgian Royal Warrant holder since 1942. Best chocolate for baking. But today the baking aisle often has a variety of … Wittamer guarantees high-quality ingredients, delectable taste, and fancy packaging. But when the fastest way to Belgium is a taking few-hour plane trip, making a detour becomes a whole different story. The pricing is super reasonable, you can buy a lot as souvenirs. In my opinion, the best place in Brussels to get a sense of the chocolate culture is Place du Grand Sablon. Luxury Belgian Dark Chocolate - 10kg Bag. Especially since two of the globe’s biggest chocolate … Belvas is the first organic chocolate factory in Europe. Godiva enlists several chefs that use their expertise to create amazing flavors with fine textures out of the best ingredients.eval(ez_write_tag([[300,250],'budgettravelbuff_com-medrectangle-4','ezslot_2',104,'0','0'])); Whether you like white chocolate or dark chocolate, their innovation throughout the years are really appreciated globally. As such, it can generally be used as high-quality baking chocolate without the fear of it resulting in weird textures. The main reason for its expensiveness is high-quality cocoa butter and cocoa beans. Their luxury gift packaging is truly remarkable. Excellent quality, fantastic taste, original creations and modern packaging underline Daskalidès’ young and attractive character.Â. All varieties of our Belgian Chocolate make the best baking chocolate for all your baking needs. I’m going to tell you where to buy the best chocolates in Belgium. If you’re looking … It … 50 (£0.84/count) He liked working in the family confectioner’s shop founded by his grandfather in 1930. Old-time brands such as Baker's used to be one of the only options for baking with chocolate. Baking chocolate, or ‘unsweetened chocolate’ is 100% chocolate and doesn’t contain any sugar or added flavour, which is why it is bitter. Callebaut is a premium Belgian chocolate that is most often found in large one-pound bricks or in bags of callets or disks. Established in 2005, Belvas has become one of the most exquisite chocolate brands in the world. Zaabär gathered for him the exciting succulences distant spices, herbs, seductive flowers, tempting fruits with the pure joy of a rich fine Belgian chocolate. To develop his knowledge and discover new flavours, he studied in Basel (Switzerland), then with Gaston Lenôtre in Paris. When Jean Neuhaus arrived in Brussels in 1857, he opened his apothecary store in the prestigious Queen’s Gallery. We partner with exclusive producers to offer you you a selection of Belgian Belcolade baking chocolates, gourmet gift boxes, vegan, organic and non-gmo chocolates, premium gift chocolates, hand made chocolate … The hazelnut ganache is so delicious.eval(ez_write_tag([[300,250],'budgettravelbuff_com-large-mobile-banner-1','ezslot_9',109,'0','0'])); Corne Port Royal chocolates come in assorted bags and boxes which can be attractive gift options. With the best ingredients and the most sophisticated recipes, Bruyerre has developed a range of handmade chocolates famous for their fillings, including hazelnut praline, ganache and gianduja. 1-24 of 873 results for Grocery: Food Cupboard: Baking Supplies: Baking Chocolate, Carob & Cocoa Callebaut N° 70-30-38 - Finest 70.5% Belgian Dark Chocolate... 4.6 out of 5 stars 455 Hachez: Germany 1890 Truffles, chocolate candies, chocolate bars, and chocolate coins The Bremer HACHEZ Chocolade GmbH & Co. was established by Joseph Emile Hachez, a chocolatier of Belgian … I won’t say, they are the cheapest one, but they deliver very good quality chocolates at a very affordable price. This unique concept has now managed to win over the world with its perfect combination of the best chocolate and amazing art. Callebaut chocolate, from Belgium, is officially the world's largest chocolate manufacturer and by far the most popular chocolate brand for many chocolatiers & the food service as a whole. We hope to welcome you again soon, with twice the heart, love and hospitality. The Manon Sucré is a delicious praline which combines the smoothness of cream with crisp nougatine and the tang of fresh walnuts. Today, with 80 years of experience behind it, Corné Port-Royal continues in its tradition of authentic recipes and gourmet artisan expertise. The Belgian chocolate is made with 100% pure cocoa butter and is free from GMO, preservatives and artificial coloring. Learn how to make your own artisan chocolate during a workshop at Planète Chocolat. Their chocolate-making culture, history, high-quality raw ingredients, restless experiments, and unique innovations(ie: praline) make them the best chocolate in the world. In 1912, his grandson Jean Neuhaus Jr. started replacing the medicine inside the chocolate with delicious fillings and invented the first ‘praline’, or filled chocolate.eval(ez_write_tag([[728,90],'budgettravelbuff_com-medrectangle-3','ezslot_1',103,'0','0'])); Praline is a popular form of chocolate that consists of a harder shell with a delicious softer filling. The love and appreciation of chocolate are now part of the Belgian culture. eval(ez_write_tag([[728,90],'budgettravelbuff_com-box-3','ezslot_6',102,'0','0'])); There are over 2000 Belgian chocolatiers which might confuse you to pick the best Belgian chocolate brands. A: It is really tough to pick up one from over 2000 Belgian chocolatiers. While it sounds like a generic term, for chocolate used by bakers, the best-known brand is named for Dr. James Baker, a physician and owner, with John Hannan, of the first American chocolate … The raw materials used in chocolate production do not originate in Belgium; most cocoa is produced in Africa, Central America, and South America. Chocolate enthusiasts who are looking for high-quality chocolate from Belgium at a cheap price can go for Leonidas chocolatier. In 1999, getting the award of ‘Certified Royal Warrant Holder in Belgium’, Wittamer became recognizable all around the world. It was in 1942 that Mary was awarded the title of ‘Certified Royal Warrant Holder of Belgium’ for the first time, before receiving it again in 1990 and 1994.Â. While working on a chocolate recipe for this afternoon, we realized that we generally keep on hand two to four different brands of semi-sweet and bittersweet chocolate.Why so many? Unsubscribe at anytime with a single click. Belgian chocolate is famous the world over. Especially since two of the globe’s biggest chocolate factories, Callebaut and Puratos, are located here. What is better Swiss or Belgian chocolate? They offer an exclusive assortment of dark Belgian chocolates, pralines, truffles, and marzipan. But why is it so good? There’s a lot more that goes into making our chocolate and pralines than meets the eye. White chocolate and dark chocolate of Neuhaus are also equally good and offer a smooth taste. Bruyerre’s smooth textures and mild tastes create a unique sweet experience. This fine and delicious tasting chocolate has amazing versatilities and can be used for the following and very much more! With over 320 chocolate shops throughout the country, you’ll definitely find something that suits your taste. The reasons for its success are obvious: cutting-edge craftsmanship, faithfulness to a unique intense flavour and the original recipe (high cocoa content and impeccable, consistent quality of the beans) and a constant search for new ideas, with the accompanying successful product innovations. At 16 years old he was inspired by chocolate. CHOCOLATE IN BAKING-When a recipe calls for chocolate, it is usually referring to baking chocolate. The Belgian dark chocolate bar in 300 grams from Waterbridge is every dark chocolate lover’s dream come true. Their chocolates not only have flavors that appeal to a wide variety of chocolate lovers, but also very delectable aromas that linger long after the chocolate is gone. Today, Jean Galler and his team design and produce all kinds of pralines, ice creams, pâtisserie, filled chocolate bars, as well as chocolate tablets, Cat’s tongues (cartoon cats moulded from chocolate), spreads, bite-sized chocolates and other products. Baking chocolate, or ‘unsweetened chocolate’ is 100% chocolate and doesn’t contain any sugar or added flavour, … Because we are all baking more than ever before, and chocolate is always the number one flavor to focus on, whether it is mastering the perfect chocolate chip cookie , indulging in an awesome brownie , or going fancy with towering cakes, indulgent … Bars are the most versatile and commonly found form of baking chocolate. Wittamer is the last family-owned bakery shop in Brussels. He experimented and created. They produce all kinds of pralines, ice creams, filled chocolate bars, as well as chocolate tablets, spreads, bite-sized chocolates, and other products. Some premium brands contain 70% or more cocoa butter and cocoa solids. Godiva has become synonymous with sophistication and innovation. A: You will find chocolate in Belgium in different ranges. Belgian chocolate (French: chocolat belge, Dutch: Belgische chocolade) is chocolate produced in Belgium.A major industry since the 19th century, today it forms an important part of the nation's economy and culture.. Most of the premium chocolates in Belgium are expensive, but there are affordable Belgian chocolate brands also. A: Belgian chocolate is famous worldwide for its insanely delicious taste, variety of flavor, and smooth texture. If you are a dark chocolate lover, Galler is paradise to you. The staff is very friendly and they offer samples as much as you want to taste. The seven brands of baking chocolates tested were found in different grocery and specialty stores: Baker’s, Ghirardelli, Lindt 99%, Nestlé (pre-melted), Scharffen Berger, Valrhona, and Callebaut. The fat component of Sephra Belgian Chocolate is 100% … Generosity, freshness and ‘making pralines accessible to all’ make up Leonidas’ philosophy. This elegant box contains a selection of 16 of our Belgian chocolate truffles in a variety of flavors, including the classic butter truffle, extra dark, coffee, cognac, Marc de Champagne, and tiramisu. With their passion for chocolate, fine texture, and constant creativity, Galler has become one of the top 10 Belgian chocolate brands. Based on the philosophy of ‘making pralines accessible to all’, Leonidas continues to create original and gourmet products in a spirit of togetherness, closeness and sharing.Â, In 1919, chocolate-loving Mary Delluc set up a business in Brussels that was destined to become the  Mary Chocolaterie. Darkest of all eating chocolates. 1-24 of 873 results for Grocery: Food Cupboard: Baking Supplies: Baking Chocolate, Carob & Cocoa Callebaut N° 70-30-38 - Finest 70.5% Belgian Dark Chocolate... 4.6 out of 5 stars 455 Godiva’s Chefs Chocolatiers combine amazing flavours with fine textures. Shop Ossoro - Belgian Chocolate Powder 150g at best prices from our online baking store. These Callebaut chocolate blocks are 11 pounds each, crafted from the finest sustainably grown African cacao beans. The best part is the quality of their chocolates has not faltered in spite of their different experiments. The brand now hosts chocolate creation courses across the globe under the Callebaut Chocolate Academy, which opened in 2011. But when the fastest way to Belgium is a taking few-hour plane trip, making a detour becomes a whole different story. Fine chocolate wafers, chocolate chips, and cocoa powder. This is the year when he opened his very first pastry shop in Ghent. Who wouldn’t find it hard to express the horrors of human suffering while munching on a delicious chocolate praline, truffle, mousse or moelleux? Where is the best Belgian chocolate shops in Brussels? Chocolate Spread from Belgium - Breakfast and Lunch from Belgium - Food from Belgium - Food JavaScript seems to be disabled in your browser. In a study conducted by As You Sow, levels of cadmium and lead in 45 of 70 chocolate bar samples (including some organic brands) tested were found to be higher than what is considered safe in drinking water.Both lead and cadmium are toxic metals that are unhealthy even at extremely low doses.Lead is found in many places in our environment: air and drinking water, soil, dust, paint, cosmetics, contaminated herbal products from C… Lindt Cooking Chocolate bar Verstile 51% Cocoa is chocolate made specifically for baking and cooking. A: Swiss chocolate is based on Swiss milk, whereas Belgian chocolate is focused on the quality cocoa bean. Callebaut Belgian baking chocolate is one adored by amateur and professionals alike, for its top quality, expert bean roasting methods, delicious flavor, and a convenient presentation specifically designed for baking purposes. These are perfect to gift to your loved ones as well as indulge yourselves. They produce some of the best Belgian chocolates at a very affordable price. We hate Spam. They don’t shy away from the latest innovation and technological developments in the chocolate sector. You must try their milk truffles and white pralines. Prodromos Daskalidès laid the foundation in 1931 of an undisputed reference in the world of chocolate making. Luxurious gift boxes make their creations a pleasure to both give and receive. Simply order your favorite Belgian chocolate at Belgian Expat Shop, the number one shop for Belgian expats! i am from antwerp, now i live in norway.so i can order the item from belgium absolutely fantastic, order everything from food to beer. Belgium is famous for having one of the best chocolates in the world, so it's no surprise that Belgian baking chocolate is also acclaimed by pastry chefs. On 24 April 1883 Charles Neuhaus registered the Côte d’Or brand. Callebaut Belgian Chocolate.The chocolate Shop is a specialist chocolate shop,independent of any manufacturer and free to source only the best quality belgian chocolate from the best artisan chocolatiers throughout the world. Each praline is graced with its own shape, flavour and name. 4. They can be easily … Founded by Joseph Draps in 1926 in Brussels, Godiva is another popular chocolatier in Belgium with more than 600 branches and shops all around the globe. All of these chocolate delights stem from Côte d’Or’s expertise and passion for the chocolate product. More info. Most of the premium chocolates in Belgium are expensive, but there are affordable Belgian chocolate brands also. And last but not least: Mondelez International group’s respect for Belgian know-how has ensured that the quality of Côte d’Or chocolate is maintained and internationally renowned. Leonidas chocolate brand uses pure cocoa butter for the shell and 100% natural ingredients. Simply order your favorite Belgian chocolate at Belgian Expat Shop, the number one shop for Belgian expats! Their ornately wrapped chocolate boxes are perfect for gift-giving and parties. CHOCOLATE Not all chocolate is equal, so when it comes to Callebaut’s selection, there is a chocolate for every occasion and industry. Buy Mary Chocolateeval(ez_write_tag([[300,250],'budgettravelbuff_com-large-leaderboard-2','ezslot_7',107,'0','0'])); Jean Gallers established Galler chocolatier in 1976 in Liège, Belgium. Shop is still strongly present in 38 countries around the world both cocoa solids and very more. Your favorite recipe, chocolate bars and surprising flavours are some expensive premium chocolates... 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